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Organic Oat Miso

Organic Oat Miso

Regular price £10.00
Regular price Sale price £10.00
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Organic Oat Miso

Rich, savoury, and gently sweet - this oat miso has been slowly and lovingly barrel-aged in Scottish oak casks for 3 months. Mix 25g with 200mL of hot water for a classic miso soup or use to elevate marinades, dressings, or even your morning porridge.

(1Kg bulk orders are sent in vac sealed pouches).

Contains: Organic Scottish gluten-free oats (91%), sea salt, koji culture.

Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.

Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.

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  • 5 stars: 25 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Newellcath

Our favourite miso paste! Love that its Scottish and made with oats! So sweet and yummy 😋

J
Jenni

Honestly the best miso I have ever had, it tastes incredible - I could eat it by the spoon (and have done.)

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Andrew M

A savoury delight. I had to buy the bigger jar.

C
Cherry Harris

This miso is a magic ingredient. Everyone needs to know about it and use it to impress your friends. Delicious umami tones can be added to almost everything from the lowly spud (exalting it to a high level) to a dressing for a baked fish. BUY SOME NOW!

C
Cherry Harris

This miso is a magic ingredient. Everyone needs to know about it and use it to impress your friends. Delicious umami tones can be added to almost everything from the lowly spud (exalting it to a high level) to a dressing for a baked fish. BUY SOME NOW!

C
Cherry Harris

This miso is a magic ingredient. Everyone needs to know about it and use it to impress your friends. Delicious umami tones can be added to almost everything from the lowly spud (exalting it to a high level) to a dressing for a baked fish. BUY SOME NOW!

A
Anonymous

Love it - goes with nearly everything!

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Vivienne Raitt

Nothing what I expected - fantastic!

A
Amelia Murray Lindsay

Thank GOODNESS I’ve found this. My family think I’ve been to culinary school… it’s all in a dollop of Oat Miso. Don’t tell them.

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Chris Fotheringhame

A fantastic product. I have had this one before and it is great in many things or just on toast! Kepp it up guys. Can't wait to try the Aged.....

A
Anonymous

Delicious

A
Anonymous

An interesting taste that added a brilliant flavour to my mushroom dish.

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Lika

Really delicious and an excellent substitute for a traditional miso which I've missed due to allergies. Love a wee cup of it in the chilly mornings out in the field. Thanks, guys!

J
James

This stuff is amazing - very unique. Have it first thing in the morning alongside a coffee and has a perfect savoury taste that goes hand in hand.

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Saoirse

We add it to our porridge - adds such depth of flavour. Delighted to support a new business

L
Lucy Norval

Just love this stuff! Absolutely delicious. I use it with yoghurt, in dressings, in soups! It’s so versatile.

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Anonymous

Fantastic product and great to support a small business. It does cost more than the big brand equivalent - but a little goes a long way. Am a happy customer, will buy again and have been recommending the product to others.

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Maddie Reynolds

,pst delicious miso I’ve ever tasted. Very reasonable and from a Scottish producer. Please start selling via more wholesalers so the local health food shop I work at can start supplying it!

K
Kirsty Allan

Delicious. So much depth and flavour.

A
Anonymous

A tasty addition to soups, veggie meals and as a warming, delicious drink. I have even created a salad dressing.

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Lou M

Sticky umami delight to add real depth of flavour to ANYTHING

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Teresa

This is fabulous. SO tasty! Add it to almost anything to give it a pep up. Just tried it instead of marmite on my sandwich.
Can't recommend highly enough (and I mean that) especially knowing its provenance.

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Rosie

I’ve never tasted anything quite like it! Such a clever idea to ferment organic oats - wonderful taste - thanks for giving my taste buds an extra special treat!

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Peter

Super tasty. Added this to my bolognaise and it really took it to the next level.

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L.D.

Really flavoursome.